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If you are not yet initiated into the idea of a firkin - it is basically a vessel (think of a keg) sitting around 10.5 gallons that you put a live beer into and pour it directly out of the keg. As opposed to a keg that uses CO2 or Nitrogen Mix to pushthe beer out, it is simply the act of nature that pours this one. The downside is that you have to drink it pretty much within a few days or it goes bad. The good news is that you get the freshest version of the beer that you can get with the added benefit of a fairly low carbonation level that creates a completely different experience than if you had the beer of the tap.
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Pale in color but packed with flavor, MoJo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop adds a slight citrus flavor to an ultra-crisp dry finish.
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Mojo was the fourth beer in Boulder Brewing's Looking Glass Series, which was begun by the legendary Hazed & Infused Dry Hopped Ale.
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So the event commenced and followed with a great crowd who, according to Renegade Rip, was completely enamored with the Sweaty Betty Heffeweizen. No shocker to me as this is a shamefully under-appreciated beer that is just waiting for its day in Florida to bust out. I'm looking forward to the day when it is huge and I can cross my arms like Lebron James and say "I told ya so."
Keep your eyes peeled for more firkins popping up from Boulder Brewing, Lazy Magnolia, and the such. We have got them getting out and about and they are an instant hit. Cheers!
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