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Thursday, May 24, 2012
Lazy Magnolia Southern Pecan on Randall
This is awesome. Of all of the things that I have had on the Randall, this has to be one of the top-enders. While definitely perhaps a little too heavy for sitting outside in the heat, I would love to have this beer outside in the cold of a Colorado Winter.
What we have today is the Lazy Magnolia Southern Pecan Randalled on butterscotch and cinnamon. This awesome blend is basically a fresh dessert in a glass. The only thing I can imagine while drinking this beer is that I would love to have it drizzled over poundcake. The additional flavors from the Randall blend perfectly with the Southern Pecan.
Blair, the bartender, says his inspiration is from Pecan Pralines. Mission accomplished. Of course the sweet flavors from the butterscotch make perfect sense, the cinnamon adds not only flavor but a little bit of tannin to the mix which takes away the cloying nature and gives a nice finish on the palate.
For anyone looking to set up a Randall, I would definitely recommend trying this mix out. Cheers!
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