Showing posts with label best. Show all posts
Showing posts with label best. Show all posts

Tuesday, September 4, 2012

Key West Brewfest - Part 2

Arriving at the Key West Brewfest, we were right on time.  And I mean right on time.  This is another way of me saying we could have been earlier and that would have been just fine.  The booth was all set up and the beer was iced down (a big THANK YOU to Brown Distributing for that), and we were ready to rack and roll.  We were pouring Hazed & Infused, Sweaty Betty, Mojo, and Kinda Blue.  We also took some Hoopla Pale Ale to cast upon the city and let them get a taste of it.  We had a few shirts and a ton of posters to give away, so we were all set.



For the first hour, we just had the VIP folks in so it was slow going.  This allowed us to leave two at the table while the other wandered around and got a few more beers in them that they may have not gotten to try yet.  An excellent situation as there are some breweries in that area that we don't get to see very often such as Tequesta and Funky Buddha.  I was very excited to have some brews from these guys as I have not made it to their individual outlets yet.  Additionally, there were some other breweries that were brand spanking new there and we got a sneak peak at them before they became widely available.  VERY cool.

I went first and made my rounds.  There was a great steel drum band playing and the weather was beautiful.  Really can't think of a more idyllic place at this time of year and I felt an overwhelming sense of gratitude for all of the people who made it possible for us to be there  (including Honda, who makes a fine automobile).

One of the glaring characteristics we all noticed about the crowd was that everyone was just having a great time.  As much as that sounds like a "well duh" statement, it is actually not that common.  These guys we just chillin'.  Even the bathroom mines were extremely courteous which usually doesn't happen.  I'm lovin' the vibes down here!  Never once did I feel overcrowded or rushed.  Very, very good event.

I was able to make my rounds and see some of my favorite buds to search out at events:  Wallace from Terrapin, Chuck from Dogfish, Rich from Brooklyn, James from Harpoon, et al.  I always look forward to seeing these guys.  It's as if we get a little piece of home away from home by our own company.  Very strange but very real.

The folks from Brown were awesome and helped us out huge.  By the time the event ended, we were all feeling pretty well and made plans to meet up later at a really great place called The Porch.

The Porch is a really nice spot sitting inside a large plantation style home located on Caroline Street just off Duval.  They carry a very nice selection of draft beer and wine.  A flight of stairs leads up to the "porch" itself and there is always a nice crowd outside enjoying the sights and sounds of Key West.  Inside, you'll find decor reminiscent of a darker side of Key West, somewhat of a Dia de Los Muertos Light.  With the noise from the street and the activity on the porch itself, we were drawn back outside after ordering some beers and sauntered onto the deck to look out on the streets below.  Very nice to be at a distance and with the commotion at once.  A great spot.

Once finishing the beer festival and beer at The Porch, we headed back to the hotel.  Again, an early night in bed for an attempt at an early morning to get started.

Sunday morning meant a refill at Fat Tuesday and a walk down to a place that Rip wanted to go back and see, The Smallest Bar in Key West.  The attraction - a giant fresh pineapple filled with rums and exotic juices finished with cut cored pineapple.  A meal on its own and a great opportunity to catch a buzz, never mind continuing the buss that Fat Tuesday's brought on.  The proprietor was a nice lady who made the concoction herself after chopping up the fruit and filling the pineapple with the spirit.  I myself had a simple pint glass with the same mix which was quite delicious.  A good stop to be sure.

At this point we needed some grub and had heard some good things about Amigos Tortilla Bar.  Naturally, fish tacos were a requirement so first task was to ensure that they had it on the menu.  Sho 'nuff and we go in to see what is going on.  they had Abita Root Beer on draft!  I love Abita Root Beer on draft.  Ordered one - they were out.  Damn!  Changed my order to a Modelo Especial - out.  Damn!  The waitress brings me a Dos Equis instead - on the house.  YES!!!  Great food and a great hot sauce to boot - Mexican Butt Blaster.

Rip had wanted to hit the water since we arrived and outside of a brief jump in the water at the beer festival, we hadn't had salt outside of that that was on our tortilla chips at Amigos.  Therefore, we looked for a boat to rent.  Something to get us out in the ocean and something we could use to jump into the deep blue for some time.  Sold out.  Labor Day Weekend, duh.  We shoulda planned this better.

Instead, we found they had a few seats left on a giant catamaran that offered all you can drink beer and sparkling wine.  Done.

The company was a massive one in Key West called Fury Water Adventures and they have all kinds of kiosks set up around town trying to sell you different stuff.  I'm not normally into this big corporate stuff, but we had little choice and the catamaran seemed fun enough.  The tickets were $37.  Pretty cheap so I wasn't expecting much considering that it included free beer.  The image in my head was one of an over-packed trip into the water with a bunch of sweaty, smelly tourists sitting elbow to elbow.  not an appealing idea.

When we got onto the boat, we walked up to the third level and found a few people sitting around, mostly in their early 20s taking in some sun and awaiting the captain's orders.  We took a seat on the ground and started taking some pictures.  When the captain finally came on to announce our instructions, he let us know that although we were on the third level and the booze was being poured on the first level, the staff would bring around pitchers of beer and bottles of wine to keep our glasses full.  "Yeah right" I thought to myself.  "We'll be lucky to see these guys once."

Once we got out onto the water, the first round of drinks came out and filled up our cups.  About halfway through, another round.  Then another.  Another.  These guys rocked!   And they were super friendly.  Nice, polite fellas who seemed to be enjoying spending time with all we smelly people.  The captain was super friendly and we sailed straight at the sun until it started to hit the horizon at which time we started back.  Great picture opps the entire time and I wish I had had a better camera.

For $37, Rachel pointed out we would have spent more than that at a bar having drinks.  This way, we got a cruise and really cool people.  I would highly suggest this trip if you head down to Key West.

After the boat, we were whipped.  Back to the room and the end of our trip.  A great few days and I feel very, very lucky to have been able to take part.  Thanks to everyone who made it happen and as always, Cheers!












Saturday, July 14, 2012

Fish Tacos - The Top 10

Well, after visiting what approached 50 different fish taco suppliers and stressing over how I could whittle down so many delicious tacos down to my 10 favorite; I have sat down with a glass of vodka, and will jot down my Top 10.  I have developed a 2X2 grid (thank you once again, Cornell University) to help you make your decision out of my Top 10 which would appeal to you best.

When asked abut my love for Fish Tacos, the best thing that I can come up with as to why I have this crazy fascination is that they are "deceptively simple."  A great fish taco is a few ingredients that produce a massive "Wow Moment."  The list is endless on how you can pull it off; but as with pizza, no two are exactly the same. I have had a very simple fish taco that provided massive WOW and I have had fish tacos with many ingredients that just ended up flabby like a dull red wine.  And of course, the opposite has been true.  The one thread that runs common with all is that the fish must be fresh and there should always be a lime nearby (and Chalula, but that's a matter of personal preference and not a judgement on the tacos themselves).

One disclaimer - this list does not include any stops in the Miami area.  This being the case, I'm sure the list may change a step or two once I dive deeper into the South Florida Fish Taco Scene.

It has been an absorbing phenomena and I'm very excited to come up with the first of what I know is going to be an organic list of my Top 10 Fish Tacos in the State of Florida.


10.  This is one I'm gonna pour out for my homies.  As in any Tomb Of The Unknown Soldier, #10 will be left non-declared as a monument to the Fish Tacos who did not come in last, but all tied for 10th.

9.  Midtown Filling Station (Tallahassee)- One thing that I have definitely learned is that if there is a garnish on the side that can go IN the taco, throw that bad-boy in there.  Midtown's tacos definitely hit that description.  The slaw on the side is awesome and the fish is wonderfully fresh.  A great taco indeed!

8.   El Taco Amigo (DeLand) - This obviously is a hometown favorite.  While they use fried fish in this particular dish and the fish itself is somewhat small, the price ($2.25 each) and the red sauce they offer is absolutely phenom!  Get started on these and you will go up and order some more.

7.  Sea Dog Cantina (Tampa) - This is the taco that got me over my fear of avocado.  Not that I love it, but it comes on the taco and it is unfair to ask a chef to alter his recipe.  The avocado was great on this taco and the flavors come together well on this one.  Add a side of Chimay Red and you are set!

6.  Surf Shack (Tampa) - Now this place offers a few different types of fish tacos.  I ordered the Longboard Tacos because I do not get a lot of fried fish tacos and wanted to experience these for the sake of parity.  The key word on these beauties is 'balance."  I dug the slaw and the sauce on these tacos and they definitely left me wondering when I can get back in for the others.

5.  Z Grille (St. Pete) - Another winner and I had to go back a second time to verify.  Add some WTF Fries to your order and you won't be disappointed.

4.  Twisted Cuban Food Truck (Central Florida) - Amazing fish tacos off a food truck?  YES!  As a bonus, the owner (after an in-depth conversation about beer) gave us a bottle of Great Lakes Christmas Ale, one of my favorite beers!

3.  Golden Lion (Flagler Beach) - Another locale that offers a variety of fish tacos.  This is one of the tacos that lend itself to "simple is better."  The standard tacos were OK.  Where we got the POW was in the Thai Fish Tacos.  Described simply as seasoned and grilled white fillet, thai chili purple slaw, wasabi aioli, and steamed yellow rice, the Thai Fish Tacos were and exercise in spicy ambrosia.  Add sitting across from the beach and this is heaven on earth.

2.  The Waterfront (Anna Maria Island) - Definitely the most beautiful setting I have seen to eat fish tacos, the restaurant itself sits on a peninsula and looks out onto the Sunshine Skyway.  I was suggested this place and made a long journey to get there. WORTH IT!  They use fresh blackened grouper and lots of it.  Do not miss out on these.

AND # 1?


This should come as no shock to anyone who knows me well enough.  It's Dunedin Brewery's Fish Tacos.  I do not know what they do to these things but I have taken in the range of 10 different people there to munch on these things and the consensus remains, these are the BEST!

It is going to take a lot of searching to find a taco that will knock Dunedin off the top spot, but I am always on the lookout for the one that will.  I still have a ton more to visit so the updates will not stop.

As promised, I am creating a 2X2 grid of my faves to show you where they sit on the easiest matrix and most appropriate list I could muster.  This grid is in production and will be coming soon.  Cheers!